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Whipped Feta with Lemon and Dill

Whipped Feta with Lemon and Fresh Dill

4.55 from 20 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dips
Cuisine Greek
Servings 12
Calories 158 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1 lemon juice (~2 tablespoons)
  • 1 cup fresh dill, washed and large stems removed
  • 1 clove garlic, chopped
  • 4 green onion (scallions), chopped
  • 2 cups feta
  • 3/4 cup cream cheese

Instructions
 

  • Take feta and cream cheese out of the fridge about a half an hour before making. Don't worry if you don't have time for this step. It will all still work fine!
  • Add olive oil, lemon juice, dill, garlic and green onion to a food processor. Chop until minced.
  • Add feta and cream cheese. Process until all ingredients are incorporated and cheeses are blended.

Nutrition

Calories: 158kcalCarbohydrates: 2gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 38mgSodium: 328mgPotassium: 79mgFiber: 1gSugar: 2gVitamin A: 638IUVitamin C: 5mgCalcium: 149mgIron: 1mg
Keyword Whipped Feta
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