This whipped feta with lemon and fresh dill is just really amazing on crackers, bread or vegetables.  I made it for a dinner party last week and it was the hit of the party.  I was lucky enough to get some fresh dill from our farm share and fresh feta from some local goats.  What I love the best about this whipped feta is the coolness of the dill blended with the saltiness of the feta and the tanginess of the garlic and lemon.  A fantastic dip that should be eaten up in no time at all (you might want to make a double batch for parties).

Whipped Feta in Minutes

This recipe is very easy to make and all you need are the ingredients and a food processor (although a blender would probably work in a pinch).  Take the cheeses out a half an hour early or just take them out as you prep the other ingredients.   Add everything except for the cheeses to the feta and process until everything is finely chopped.  Then add the cheeses and blend until smooth.  That’s it!  Whipped feta in no time at all.

Whipped Feta with Lemon and Fresh Dill Pinterest

For a party, you could serve it with celery sticks or alongside carrots, olives and crackers.

One of my favorite ways to use whipped feta is toasting some thin slices of french bread, topping it with the feta and then drizzling some nice local honey on top.  This makes for a sweet and salty appetizer and a great finger food.

If you have some leftovers use it in an omelet for breakfast along with sautéed spinach and caramelized onions.  You could also make an avocado toast with whipped feta and chopped red onions.

Let me know if you come up with any creative whipped feta recipes.

And please rate and review!


Whipped Feta with Lemon and Dill

Whipped Feta with Lemon and Fresh Dill

4.55 from 20 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dips
Cuisine Greek
Servings 12
Calories 158 kcal


  • 1/4 cup extra virgin olive oil
  • 1 lemon juice (~2 tablespoons)
  • 1 cup fresh dill, washed and large stems removed
  • 1 clove garlic, chopped
  • 4 green onion (scallions), chopped
  • 2 cups feta
  • 3/4 cup cream cheese


  • Take feta and cream cheese out of the fridge about a half an hour before making. Don't worry if you don't have time for this step. It will all still work fine!
  • Add olive oil, lemon juice, dill, garlic and green onion to a food processor. Chop until minced.
  • Add feta and cream cheese. Process until all ingredients are incorporated and cheeses are blended.


Calories: 158kcalCarbohydrates: 2gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 38mgSodium: 328mgPotassium: 79mgFiber: 1gSugar: 2gVitamin A: 638IUVitamin C: 5mgCalcium: 149mgIron: 1mg
Keyword Whipped Feta
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.

More Mediterranean Party Food Recipes:

Lebanese Hummus

Cacik (Turkish Yogurt Dip with Cucumbers and Herbs)

Spanish Stuffed Endives with Smoked Salmon

Muhammara (Roasted Red Pepper and Walnut Dip)

Tuna Patties Fried in Olive Oil

About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →


  1. Lisa Cupp March 2, 2023 at 3:52 pm - Reply

    My family loves this and tonight we are using it as a spread for hamburgers and using arugala for the greens.

  2. Konstantina November 20, 2021 at 9:30 am - Reply

    3 stars
    This is very refreshing, but unless this is calorie count breakdown is for the whole batch this calorie count is way beyond healthy!!!

    • Bill Bradley, R.D. November 24, 2021 at 11:14 am - Reply

      Hi Konstantina,
      That calorie count was for the whole batch. We have changed it and I think you will find it much more to your liking now! -Bill

  3. Alice November 28, 2019 at 7:36 pm - Reply

    My family and I enjoyed this dip. I used Dodoni brand feta, which I think is superior to others. Try it, you’ll love it!

  4. Shelley November 28, 2019 at 12:53 am - Reply

    Can I make this dip the night before? Thanks

    • Bill Bradley, R.D. November 30, 2019 at 12:04 am - Reply

      Yes, it works well the night before. Just take out of the fridge an hour or so before you serve.

    • Alice November 30, 2019 at 9:03 pm - Reply

      It’ll probably taste even better (next day)!

  5. Judy November 26, 2019 at 3:19 am - Reply

    Hi I am new at this and 79 years of age. I need this to get healthy and to stay healthy. My only concern is I may not be able to get all of the ingredients needed to eat this way and will it be really easy for me to do? I hardly cook anymore so my husband and I go out to eat which is expensive and not good for us.

    Please help me to get started with very easy and fast recipes. I already bought the greek oilve oil so that is a start . I am going to try the Whipped Feta with lemon and fresh dill.

    I hope that I am not a person who cannot do this. Thank you so much

    • Bill Bradley, R.D. November 30, 2019 at 12:07 am - Reply

      Hi Judy,
      Most of the ingredients for the Mediterranean Diet can be bought at any store. Go to the 30 minute recipes section of our website for quick and easy recipes. Let me know if you need more guidance.

  6. Shelley November 24, 2019 at 4:48 am - Reply

    Can I make this the night before

    • Bill Bradley, R.D. November 30, 2019 at 12:06 am - Reply

      Yes, just take it out of the fridge a little before you serve so it will be soft.

    • Bill Bradley, R.D. December 14, 2019 at 5:37 am - Reply

      Yes, this would be great the next day. You just might want to take it out of the fridge a half hour before serving.

4.55 from 20 votes (19 ratings without comment)

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