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Sweet Tahini Sauce and Dressing with Balsamic and Honey

Sweet Tahini Sauce & Dressing with Balsamic and Honey

5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressings and Sauces
Cuisine Lebanese
Servings 10
Calories 106 kcal

Ingredients
  

  • 1/2 cup tahini
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic, chopped
  • 1/4-1/2 cup water

Instructions
 

  • There are different ways you can puree this sauce. Add all the ingredients, except the water to a food processor or blender and puree until smooth. Add water to desired consistency. I have also made this with an immersion blender and a wide mouthed mason jar. Add all ingredients, except the water, to the jar and then use the immersion blender to puree until smooth. Add water to desired consistency. Refrigerate for up to a week.

Nutrition

Serving: 2TablespoonsCalories: 106kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 64mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 33IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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