On a baking sheet, spread out cherry tomatoes, eggplant, onion, garlic, thyme, oregano, salt and pepper. Pour on olive oil and mix well. Try to have everything in a single layer on the baking sheet.
Bake in the oven for 1 hour, stirring occasionally.
While veggies are roasting, make pasta according to directions.
Top veggies on pasta. Top with parmesan cheese and enjoy!