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Prosciutto Wrapped Dates with Sage

Prosciutto Wrapped Dates with Sage

Brittany Nickerson
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 163 kcal

Ingredients
  

  • 1/3 cup soft goat cheese
  • 2 tbsp finely chopped fresh sage
  • 10 dates, cut in half, pits removed
  • 1/8 to 1/4 pound thinly sliced prosciutto (4-6 slices)

Instructions
 

  • Combine the cheese and sage in a small bowl and mix well. Generously stuff the cheese mixture into the date halves; each date half should get about a teaspoon. Slice the prosciutto into 20 approximately equal pieces, and wrap each slice around one of the stuffed date halves.
  • Heat a skillet over medium heat. Once it’s hot, place the prosciutto-wrapped dates in the pan and cook, rotating occasionally, until browned, 3 to 5 minutes. Serve hot — I usually serve them right from the pan.

Nutrition

Calories: 163kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 164mgPotassium: 161mgFiber: 2gSugar: 11gVitamin A: 202IUVitamin C: 1mgCalcium: 54mgIron: 1mg
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