Instant Pot Black Eyed Peas with Fresh Dill and Parsley
Ingredients
- 2 cups dried black eyed beans
- 1 cup extra virgin olive oil
- 1 cup fresh parsley, stems removed, chopped
- 1 cup fresh dill, stems removed, chopped
- 4 green onions, thinly sliced
- 2 carrots, peeled and sliced
- 2 bay leaves
- 2 slices orange with peel and flesh
- 2 tbsp tomato paste
- Salt and pepper, to taste
- 3 cups water
Instructions
- Wash the dried black-eyed peas very well and pick out any stones.
- Add all of the ingredients to the Instant Pot. Stir very well.
- Put the top on the Instant Pot and lock in.
- IMPORTANT! Make sure the vent on top is set to "sealing". If it is set to "venting", it won't seal in the pressure.
- Press manual on your Instant Pot and set it to 25 minutes. Once you hear a beep and it shows "On", you can walk away and the Instant Pot does the rest!
Nutrition
Calories: 409kcalCarbohydrates: 17gProtein: 6gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gSodium: 77mgPotassium: 423mgFiber: 5gSugar: 4gVitamin A: 5026IUVitamin C: 27mgCalcium: 64mgIron: 3mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.