Zucchini Fritters with Feta, Cheddar, Mint and Parsley
Ingredients
- 5 medium zucchinis, grated
- 1 cup onion, grated
- 1/2 tbsp salt
- 4-6 eggs
- 1 cup cheddar cheese, grated
- 1/2 cup feta cheese, grated
- 3-4 cups bread crumbs
- 1/2 cup fresh mint leaves, chopped
- 1 cup fresh parsley, chopped
- 1/4 tsp freshly ground pepper
- 1 cup Olive oil for frying
Instructions
- Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.
- In a large bowl, add 2 beaten eggs, cheddar and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.
- Beat 2 eggs in a small bowl.
- In another bowl, add 1 cup breadcrumbs.
- Heat 1 cup of olive oil in a frying pan. Be careful not to overheat oil.
- Form fritters with mixture, dip in or brush with egg and then bread crumbs.
- Fry in olive oil. Drain on paper towels.
Nutrition
Calories: 436kcalCarbohydrates: 29gProtein: 12gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 84mgSodium: 778mgPotassium: 430mgFiber: 3gSugar: 6gVitamin A: 1038IUVitamin C: 27mgCalcium: 221mgIron: 3mg
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