2clovesgarlic, minced or pressed through garlic press
Instructions
Preheat oven to 350 degrees F.
In a large baking dish or cookie sheet, place eggplant slices in a single layer. Top each eggplant with a slice or two of tomato. Drizzle on olive oil. Sprinkle on oregano, salt, pepper, and Parmesan cheese. Bake for 30-40 minutes until very soft. Remove from oven.
In a small bowl mix Greek yogurt and minced garlic. Spread a dollop of yogurt on each slice. Serve immediately.