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–+ servings
Traditional “Greek Restaurant” Salad Dressing

Traditional "Greek Restaurant" Salad Dressing

4.28 from 108 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressings and Sauces
Cuisine Greek
Servings 12
Calories 171 kcal

Ingredients
  

  • 1 cup extra virgin olive oil 
  • 1 zest of 1 lemon
  • 2 lemons, juiced
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 2 cloves garlic, minced
  • 2 tsp oregano, dried
  • 1 tsp basil, dried
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Add all ingredients to a jar. Cover and shake for about a minute.

Nutrition

Serving: 2TbsCalories: 171kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 54mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 10mgCalcium: 15mgIron: 1mg
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