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Shrimp with Feta and Tomatoes (Crete)
Koula Barydakis
4.86
from
14
votes
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
4
Calories
420
kcal
Ingredients
1x
2x
3x
1
large
onion, sliced
1
red pepper, thinly sliced
2
cloves
garlic, minced
1/4
cup
extra virgin olive oil
2
fresh tomatoes, cut into small cubes
1
pound
medium sized shrimp, shells removed and de-veined
1/2
pound
feta, cut into small cubes
Salt and pepper, to taste
Instructions
In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes.
Add the tomatoes. Simmer for 15 minutes.
Add the shrimp and cook on medium heat for 10 minutes.
Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.
Nutrition
Calories:
420
kcal
Carbohydrates:
11
g
Protein:
33
g
Fat:
27
g
Saturated Fat:
11
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
13
g
Cholesterol:
336
mg
Sodium:
1520
mg
Potassium:
395
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
1684
IU
Vitamin C:
54
mg
Calcium:
464
mg
Iron:
3
mg
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