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Feta Cheese Pancake (Tiganopita me Feta)

Christine Dutton
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 12
Calories 90 kcal

Ingredients
  

  • 2 eggs
  • 1 cup water
  • 1 tsp honey
  • 2 tsp extra virgin olive oil, separated
  • 3/4 cup flour
  • 4 ounces feta, plus extra for additional topping
  • 2 tbsp. butter, melted
  • freshly ground pepper
  • 1 tsp fresh oregano, finely chopped
  • 1 tsp fresh parsley, finely chopped
  • parsley, finely chopped, for garnish

Instructions
 

  • Whisk eggs together in a bowl. Add in water, honey and 1 tsp of olive oil and thoroughly mix together. Add flour, butter and pepper. Mix well.
  • Cover and let sit for 25 minutes to thicken. In the meantime, preheat oven to 400 degrees.
  • Mix together feta with herbs and 1 tsp olive oil. Once batter has thickened, add the feta cheese to batter.
  • Pour batter onto a baking sheet lined with parchment paper. Scatter extra feta over the top.
  • Bake for 20-25 minutes until golden brown. Remove and cool for 10 minutes.
  • Cut into small squares, sprinkle with parsley and serve.

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 135mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 145IUVitamin C: 1mgCalcium: 56mgIron: 1mg
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