This Greek Feta Cheese Pancake is a guaranteed fun and easy project. In fact, we recommend this Mediterranean Diet breakfast recipe if you are looking for a project to cook with the kids. And, the results are tasty with a lovely presentation. This is an excellent option to bread to be served with a Mediterranean meal. And, it would be great as an appetizer or as part of a meze spread.
Check out more delicious Mediterranean Diet breakfast recipes here!
Feta Cheese Pancake (Tiganopita me Feta)
- 2 eggs
- 1 cup water
- 1 tsp honey
- 2 tsp extra virgin olive oil, separated
- 3/4 cup flour
- 4 ounces feta, plus extra for additional topping
- 2 tbsp. butter, melted
- freshly ground pepper
- 1 tsp fresh oregano, finely chopped
- 1 tsp fresh parsley, finely chopped
- parsley, finely chopped, for garnish
Whisk eggs together in a bowl. Add in water, honey and 1 tsp of olive oil and thoroughly mix together. Add flour, butter and pepper. Mix well.
Cover and let sit for 25 minutes to thicken. In the meantime, preheat oven to 400 degrees.
Mix together feta with herbs and 1 tsp olive oil. Once batter has thickened, add the feta cheese to batter.
Pour batter onto a baking sheet lined with parchment paper. Scatter extra feta over the top.
Bake for 20-25 minutes until golden brown. Remove and cool for 10 minutes.
Cut into small squares, sprinkle with parsley and serve.
Calories: 90kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 135mgPotassium: 27mg