Go Back
–+ servings

Lima Bean and Tomato Salad

Christine Dutton
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 274 kcal

Ingredients
  

  • 3 cups  lima beans, cooked
  • 1 medium or large tomato, chopped
  • 2 tbsp. onions, finely chopped
  • 1 tbsp. capers
  • 6 basil leaves, thinly sliced (chiffonade)
  • 1 tsp dried oregano
  • 1/2 lemon juice
  • 3 tbsp. olive oil
  • salt and pepper to taste
  • 3 basil leaves, thinly sliced (chiffonade) for garnish

Instructions
 

  • Thoroughly mix together all ingredients.
  • Let salad rest for 15 minutes to ½ hour.
  • Add basil garnish to salad and drizzle on a little more olive oil.

Nutrition

Calories: 274kcalCarbohydrates: 33gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 108mgPotassium: 848mgFiber: 11gSugar: 6gVitamin A: 436IUVitamin C: 9mgCalcium: 42mgIron: 4mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.