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Crunchy Spicy Chickpeas

Bill Bradley
5 from 4 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 89 kcal

Ingredients
  

  • 1 large can chickpeas rinsed and drained (~29 ounces),
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder

Instructions
 

  • Preheat oven to 400 degrees F.
  • Let drained chickpeas sit in a colander for about 10 minutes to dry. Line a small bowl with a paper towel. Pour chickpeas in bowl. Pat chickpeas dry with paper towels. The drier the chickpeas, the crisper they will get.
  • Pour chickpeas in a dry bowl. Add olive oil, salt, pepper, paprika, and garlic powder. Mix well.
  • Pour chickpeas onto a baking sheet. Spread them so that they are all in a single layer.
  • Bake for 25 to 40 minutes. They should be somewhat crunchy when removed from oven. They will get crunchier as they cool. Be careful not to burn.

Nutrition

Calories: 89kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 404mgPotassium: 117mgFiber: 3gSugar: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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