Ingredients
- 4 cloves garlic
- 1 small onion, quartered
- 2 cups chickpeas (canned), rinsed, drained
- 1 handful parsley, chopped
- 1/8 tsp cayenne pepper
- 1/2 tsp dried coriander
- 1/4 cup chickpea or white flour
- 1 tsp salt
- 1/2 tsp black pepper
Method
- Mince garlic and onion in a food processor
- Add all other ingredients. Pulse only until chickpeas are chopped.
- Form 2” round patties
- Refrigerate for at least 1/2 hour (up to 1 hour).
- Fry on medium heat in olive oil.
- Top with tahini sauce. Serve with tomatoes, lettuce, and pita bread.