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Roasted Cauliflower with Herbs

5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 156 kcal

Ingredients
  

  • 1 medium head of cauliflower, cut into florets
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, ground
  • 1/2 tsp oregano, dried
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a bowl, add cauliflower and all ingredients. Mix with your hands until spices and olive oil evenly cover all the florets.
  • Spread florets on a baking sheet.
  • Bake until florets are tender and golden brown, stirring and turning every 10 minutes for about 25-30 minutes.

Nutrition

Calories: 156kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 334mgPotassium: 436mgFiber: 3gSugar: 3gVitamin A: 24IUVitamin C: 70mgCalcium: 37mgIron: 1mg
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