Roasted Cauliflower with Herbs

One way to fall in love with your cruciferous vegetables is by roasting them. This roasted cauliflower dish will have you coming back for more!

Mediterranean Diet Weight Loss Plan

Roasted Cauliflower with Herbs

4 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4
Calories 156 kcal

Ingredients
  

  • 1 medium head of cauliflower, cut into florets
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, ground
  • 1/2 tsp oregano, dried
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a bowl, add cauliflower and all ingredients. Mix with your hands until spices and olive oil evenly cover all the florets.
  • Spread florets on a baking sheet.
  • Bake until florets are tender and golden brown, stirring and turning every 10 minutes for about 25-30 minutes.

Nutrition

Calories: 156kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 334mgPotassium: 436mgFiber: 3gSugar: 3gVitamin A: 24IUVitamin C: 70mgCalcium: 37mgIron: 1mg
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2 Comments

  1. Julia January 28, 2019 at 10:25 pm - Reply

    We love cauliflower. Looked at your ingredients and will make this recipe tonight. Thanks for posting

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