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–+ servings
Italian Green Beans

Italian Green Beans with Tomatoes and Garlic

Giorgia Fontana
4.82 from 11 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 2
Calories 154 kcal

Ingredients
  

  • 1 pound fresh green beans
  • 10 oz cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, lightly smashed
  • 1/4 cup white wine
  • 1 dry chili pepper (or more if you like)
  • Salt, to taste

Instructions
 

  • Wash the beans and the cherry tomatoes. Trim away the ends of the beans and cut the tomatoes in half.
  • Add all of the ingredients to a small pot. Cover with a tight lid and cook on medium heat for 25 to 30 minutes, stirring occasionally.
  • When the beans are cooked through, if the sauce is too thin turn the heat on high and stir for a few more minutes until it thickens.
  • Serve immediately. 

Nutrition

Calories: 154kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 3mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword italian green beans
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