Ingredients
- 4 cloves garlic
- 1/2 cup shelled walnuts
- 2 cups fresh basil, stems removed
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
Method
- Mince garlic in a food processor.
- Add walnuts and pulse chop into small bits.
- Add basil and olive oil. Process for about 30 seconds.
- Add Parmesan and process to desired consistency. Salt, to taste