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Walnut Pesto

Basil and Walnut Pesto

Bill Bradley
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 395 kcal

Ingredients
  

  • 4 cloves garlic
  • 1/2 cup shelled walnuts
  • 2 cups fresh basil, stems removed
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Parmesan cheese, grated
  • Salt, to taste

Instructions
 

  • Mince garlic in a food processor.
  • Add walnuts and pulse chop into small bits.
  • Add basil and olive oil. Process for about 30 seconds.
  • Add Parmesan and process to desired consistency. Salt, to taste

Nutrition

Calories: 395kcalCarbohydrates: 4gProtein: 8gFat: 40gSaturated Fat: 7gCholesterol: 11mgSodium: 193mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 744IUVitamin C: 3mgCalcium: 180mgIron: 1mg
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