Ingredients
- 4 cups water
- 1 pound Black Eyed Beans And Avocado Salad (Crete)
- 3 scallions, chopped
- 2 tomatoes, cut into cubes
- 1/2 cup parsley, chopped
- 2 avocados, cut into small pieces
- 1/2 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Method
- Drain and rinse soaked beans. Bring beans and 4 cups of water to a boil and continue to simmer until beans are soft. Drain into a colander.
- In a big salad bowl, mix the scallions, tomatoes, parsley, avocados and the beans.
- In a jar, shake lemon juice and olive oil. Add this to the bowl. Toss well. Salt and pepper to taste.