Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 2/3 cup sugar
- 6 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (defrost, if frozen)
Wet Ingredients
- 2 eggs
- 2/3 cup extra virgin olive oil
- 2 cups milk (of your choice)
Method
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a bowl. Mix well. Stir in blueberries.
- Combine wet ingredients in a small bowl.
- Add wet ingredients to dry. Mix only until everything is incorporated (don’t overmix).
- Fill oiled oven tins with muffin mix.
- Bake for about 18 minutes or until a knife or toothpick comes out clean.