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Cacik
Mediterranean Living
5
from
4
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dips
Cuisine
Turkish
Servings
2
Calories
103
kcal
Ingredients
1x
2x
3x
1
cup
plain greek yogurt
1/3
cup
cold water
1
medium cucumber
2
garlic cloves, minced
3
sprigs
fresh dill
2
sprigs
fresh mint leaves
1
tsp
extra virgin olive oil
salt
1/2
tsp
dried mint
1/4
tsp
red pepper flakes
For Serving
extra virgin olive oil, for drizzling
dried mint
red pepper flakes
fresh mint leaf
Instructions
Whisk the plain yogurt with half of the cold water in a large bowl, keep whisking and adding the water gradually, set aside.
Cut the cucumbers into small dice. Finely chop the fresh dill and the mint leaves then set aside.
Mince the garlic with a sprinkle of salt, then add it to the yogurt bowl and whisk it.
Add the dried mint and red pepper flakes to the bowl and whisk it. Keep whisking while adding the olive oil.
Add the diced cucumber, chopped dill and fresh mint to the bowl and mix it.
Drizzle olive oil and sprinkle the dried mint and red pepper flakes on top before serving.
Nutrition
Calories:
103
kcal
Carbohydrates:
8
g
Protein:
11
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
5
mg
Sodium:
47
mg
Potassium:
372
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
265
IU
Vitamin C:
6
mg
Calcium:
144
mg
Iron:
1
mg
Keyword
Casik
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