Ingredients
- 1 pound slivered almonds For the Dukkah Spice Mix
- 1 tsp extra virgin olive oil
- 4 tbsp. Aleppo pepper
- 1 tbsp. garlic powder
- 3 tbsp. ground cumin
- 1 tbsp. salt
- 1 large cauliflower, cut into florets For the Cauliflower with Dukkah
- 2 tbsp. extra virgin olive oil
- 3 tbsp. dukkah
Method
- Lightly toast almonds in olive oil.
- Add almonds and all other dukkah ingredients to a food processor and pulse until nuts are well chopped and the ingredients are thoroughly mixed.
- Preheat oven to 400 . Place cauliflower in the pan, add olive oil and stir thoroughly to coat the cauliflower.
- Roast for 20-25 minutes until top edges are golden brown. Sprinkle with desired amount of dukkah just before serving (I use about 1/4 cup)