Preheat oven to 350 degrees F.
In a bowl, stir together tomato paste, honey, pomegranate molasses, Dijon mustard, and spices.
On the stove top, add olive oil to large Dutch oven and heat olive oil. Add chicken pieces and sauté until just cooked on the outside.
Add the vegetables, olives and oranges to the chicken and then add the spice mixture. Stir well.
Cover and place in oven. Cook for 50 minutes, stirring half way through.
Stir and re-cover. Reduce heat to 300 degrees F and continue to cook for another 45 minutes
