Ingredients
- 1 pound boiled or canned chickpeas
- 3 tomatoes, chopped
- 1 avocado, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 pound fresh spinach
- 1 red pepper, chopped
- 1 bunch fresh cilantro, chopped
- Salt and pepper
- 1/2 cup extra virgin olive oil
- balsamic vinegar
Method
- Place the chickpeas, tomatoes, avocado, onion, mushrooms, spinach, red pepper and cilantro in a bowl. Add salt and pepper to taste.
- Add olive oil and balsamic vinegar to taste.
- Mix well and serve.