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Creamy Greek Feta Dressing
4.02
from
74
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad, Side Dish
Cuisine
Greek
Servings
10
Calories
114
kcal
Ingredients
1x
2x
3x
½
cup
extra virgin olive oil
2
Tablespoons
red wine vinegar
¼
cup
feta
¼
cup
Greek yogurt
2
teaspoons
honey
2
teaspoons
dijon mustard
¼
teaspoon
oregano
¼
teaspoon
mint
Salt and pepper
Instructions
Blend all ingredients in a blender or food processor until smooth.
Nutrition
Serving:
2
Tbs
Calories:
114
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
4
mg
Sodium:
56
mg
Potassium:
13
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
18
IU
Vitamin C:
1
mg
Calcium:
26
mg
Iron:
1
mg
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