Ingredients
- ½ cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- ¼ cup feta
- ¼ cup Greek yogurt
- 2 teaspoons honey
- 2 teaspoons dijon mustard
- ¼ teaspoon oregano
- ¼ teaspoon mint
- Salt and pepper
Method
- Blend all ingredients in a blender or food processor until smooth.