Ingredients
- 1 large English cucumber, quartered lengthwise, seeded and sliced into ½-inch pieces
- 3 medium tomatoes, seeded and chopped
- 1/2 red onion, chopped
- 3/4 cup Greek yogurt, fat-free, low-fat or regular
- 2 cloves large garlic
- 1/2 large lemon juice
- 1/2 cup mint leaves, loosely packed plus more sliced leaves for garnish
- salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
Method
- Combine chopped cucumber, tomatoes and red onion in a bowl. Set aside.
- Combine yogurt, garlic, lemon, mint, and salt and black pepper in a mini food processor or blender. Process until smooth.
- Pour over vegetables, add feta cheese and toss.
- Garnish with thinly sliced mint leaves and serve immediately.
- TO MAKE AHEAD: Chop vegetables and make dressing up to an hour ahead; refrigerate. Just before serving, combine and serve immediately.