Ingredients
- 1/2 cup Greek Yogurt
- 1/2 English cucumber, washed (leave the peel on)
- 1 tbsp fresh mint, washed and chopped
- 1/4 tsp salt
- 1/2 lemon juice
- 2 tbsp extra virgin olive oil
Method
- Spread yogurt evenly on a plate.
- Slice the cucumber into small pieces. Mound up on top of the yogurt.
- Sprinkle the fresh mint over the cucumber and yogurt.
- Next, sprinkle salt, squeeze lemon juice, and drizzle olive oil onto the cucumbers and yogurt.
- Serve immediately! Enjoy!