Ingredients
- 1/4 cup extra virgin olive oil
- 20 oz white mushrooms, sliced
- 8 cloves garlic, chopped
- 1 small dried chili pepper, minced (or about 6 flakes of chili flakes)
- 1 bunch parsley, chopped
- Juice of 1 lemon
- White wine
Method
- Heat olive oil in a skillet until an added piece of garlic begins to sizzle. Add the rest of the chopped garlic. Saute for about 20 seconds, stirring continuously.
- Add sliced mushrooms. Stir mushrooms so they are completely coated with olive oil and garlic. Saute mushrooms on medium heat until the liquid from the mushrooms cook off.
- As the mushrooms begin to brown add the minced chili pepper or red pepper flakes. Salt and pepper, to taste. Add parsley and stir. Add 2 Tablespoons white wine. Let it cook off and then add the lemon juice.
- Serve warm.