Perhaps, what I like most about garlic mushrooms is what you can do with the leftovers. Nearly every Sunday we have poached eggs on sautéed onions and potatoes and often I’ll spoon the mushroom and garlic combination on top. It is also a quick lunch during the week over brown rice and dressed greens. Finally, I like to add it to a tomato sauce over pasta. It has saved me more than once when I desired a quick, healthy and satisfying meal. I hope you will enjoy it as much as I do.
Love Spanish cuisine? Check out more Spanish recipes by Jamie Roblee below!