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Italian Chocolate Coffee Cake

Italian Chocolate Coffee Cake

Giorgia Fontana
4.25 from 8 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 495 kcal

Ingredients
  

DRY INGREDIENTS:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tbsp baking powder
  • 1 tsp ground coffee
  • 1/2 cup unsweetened cocoa powder

WET INGREDIENTS:

  • 2 cups yoghurt (not Greek yogurt, but regular full fat yogurt)
  • 1/2 cup extra virgin olive oil
  • 2 large eggs
  • 1 pinch salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • Sift dry ingredients into a bowl. Mix well with a whisk.
  • In a large bowl, add yoghurt, olive oil and eggs. Beat for a minute with a whisk.
  • Add dry ingredients to wet ingredients. Whisk everything together until you reach a smooth and silky consistency.
  • Brush a 10 inch round cake pan with some olive oil and dust it with flour.
  • Pour the mixture into the pan and cook for 40-50 minutes. To make sure the cake is ready, insert a toothpick in it and check if it comes out clean.
  • Serve with some more yoghurt on the side.

Nutrition

Calories: 495kcalCarbohydrates: 80gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 212mgPotassium: 229mgFiber: 3gSugar: 53gVitamin A: 128IUVitamin C: 1mgCalcium: 181mgIron: 3mg
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