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–+ servings

Lamb and Spinach with Chermoula (in slow cooker)

Bill Bradley
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Cook Time 6 minutes
Total Time 6 minutes
Servings 6
Calories 298 kcal

Ingredients
  

  • 1 pound lamb, cut into bite sized pieces
  • 10 ounces spinach, stems removed
  • 28 ounces can diced tomatoes
  • 1 tbsp. butter
  • 1/2 cup water
  • 1 batch chermoula
  • 1 cup red wine

Instructions
 

  • Add all ingredients to slow cooker. Mix well.
  • Cook on high for 6 hours.

Nutrition

Calories: 298kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 291mgPotassium: 732mgFiber: 2gSugar: 4gVitamin A: 4648IUVitamin C: 26mgCalcium: 104mgIron: 4mg
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