Ingredients
- 2-15 ounces cans chickpeas, drained and rinsed
- 2 cloves garlic, crushed
- 1/4 cup tahini paste
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 tsp paprika
- 1/2 tsp salt
- 3 tbsp cold water
- pine nuts for garnish (optional)
Method
- Begin by chopping the garlic in the food processor.
- Add the rest of the ingredients and blend in the food processor until desired consistency.
- Blend with cold water for a smoother consistency.