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–+ servings

Lemon Broccoli with Pecorino

Jess Haines-Stephan
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Italian
Servings 4
Calories 201 kcal

Ingredients
  

  • 2 lbs broccoli
  • 1/4 cup extra virgin olive oil
  • salt to taste
  • freshly ground black pepper to taste
  • 1/2 lemon juiced
  • 1/2 cup grated pecorino romano cheese

Instructions
 

  • Preheat oven: Preheat the oven to 400 degrees F.
  •  Prep broccoli: Cut the broccoli into florets. Peel the stems and slice them into 1/4-inch thick coins.
  •  Toss and season: Place broccoli on a sheet pan and toss with olive oil, salt, and pepper.
  •  Roast: Roast for 25 to 30 minutes, or until the edges are browned and the broccoli is tender when pierced with a fork.
  •  Add lemon and cheese: Drizzle with lemon juice and toss. Sprinkle Pecorino cheese on top and serve warm.

Nutrition

Calories: 201kcalCarbohydrates: 16gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.1mgSodium: 77mgPotassium: 736mgFiber: 6gSugar: 4gVitamin A: 1416IUVitamin C: 209mgCalcium: 112mgIron: 2mg
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