Ingredients
- 2 lbs broccoli
- 1/4 cup extra virgin olive oil
- salt to taste
- freshly ground black pepper to taste
- 1/2 lemon juiced
- 1/2 cup grated pecorino romano cheese
Method
- Preheat oven: Preheat the oven to 400 degrees F.
- Prep broccoli: Cut the broccoli into florets. Peel the stems and slice them into 1/4-inch thick coins.
- Toss and season: Place broccoli on a sheet pan and toss with olive oil, salt, and pepper.
- Roast: Roast for 25 to 30 minutes, or until the edges are browned and the broccoli is tender when pierced with a fork.
- Add lemon and cheese: Drizzle with lemon juice and toss. Sprinkle Pecorino cheese on top and serve warm.