Ingredients
- 1/4 cup lemon juice
- 1 cup extra virgin olive oil
- 1/2 cup parmesan cheese, grated
- 2 tsp Dijon mustard
- 1 tsp dill, dried
- 2 cloves garlic, pressed through garlic press
- Salt and pepper, to taste
Method
- Mix all ingredients in a bowl and whisk for about 2 minutes until mixture begins to thicken.
- Pour dressing into a jar. You can serve right way or refrigerate for an hour to let the flavors blend.