Ingredients
- 3 cups old fashioned oats (gluten free)
- 1 cup sliced almonds
- 3/4 cup shredded coconut
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 3/4 tsp salt
Method
- Preheat oven to 250 degrees Fahrenheit.
- In a large mixing bowl, mix together oats, almonds, coconut, and brown sugar.
- In a small mixing bowl, mix together olive oil, maple syrup, and salt.
- Add liquid to dry ingredients. Stir until everything is incorporated well.
- Spread granola evenly over two cookie sheets. Bake for 1 hour and 15 minutes, stirring every 15 minutes until granola is golden brown and crispy.