Maple Almond Granola with Coconut (Gluten-Free)

Start your morning off right with this delicious, easy & healthy Granola recipe. This Mediterranean Diet breakfast recipe uses a short list of whole foods and has just the right level of sweetness. As a plus, this recipe is also gluten-free. Oats are naturally gluten-free, but be sure that your oats are not made in a facility that also processes wheat products. 

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Maple Almond Granola

Maple Almond Granola with Coconut (Gluten-Free)

5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Servings 10
Calories 352 kcal


  • 3 cups old fashioned oats (gluten free)
  • 1 cup sliced almonds
  • 3/4 cup shredded coconut
  • 1/4 cup brown sugar
  • 1/4 cup olive oil
  • 1/4 cup maple syrup
  • 3/4 tsp salt


  • Preheat oven to 250 degrees Fahrenheit.
  • In a large mixing bowl, mix together oats, almonds, coconut, and brown sugar.
  • In a small mixing bowl, mix together olive oil, maple syrup, and salt.
  • Add liquid to dry ingredients. Stir until everything is incorporated well.
  • Spread granola evenly over two cookie sheets. Bake for 1 hour and 15 minutes, stirring every 15 minutes until granola is golden brown and crispy.


Calories: 352kcalCarbohydrates: 36gProtein: 8gFat: 21gSaturated Fat: 4gTrans Fat: 1gSodium: 196mgPotassium: 303mgFiber: 6gSugar: 14gVitamin A: 1IUVitamin C: 1mgCalcium: 90mgIron: 2mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.


  1. Ann September 25, 2021 at 11:16 am - Reply

    5 stars
    I love this granola. It is the best I have ever eaten. I make a batch every other week. My husband was never a granola eater, but he adds it to his regular cereal. I add fruit and maybe a dollup of greek yogurt and almond milk.
    Great in the summer when it is too hot for oatmeal.

    • Bill Bradley, R.D. October 1, 2021 at 1:25 pm - Reply

      Our family loves it with Greek yogurt and fruit as well!

  2. Rob June 8, 2019 at 3:21 pm - Reply

    How do you store it and how long will it last?

    • George Zikos June 10, 2019 at 5:51 pm - Reply

      You can store it in a mason jar or a glass jar. It should stay good for at least a couple weeks and you will notice when it starts to go stale. Let me know if you make it!

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