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Olive Oil Dipping Sauce with Balsamic and Oregano

Bill Bradley
3 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 247 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp oregano
  • sprinkle salt

Instructions
 

  • Whisk together in a bowl.

Nutrition

Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 3mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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