Olive Oil Dipping Sauce with Balsamic and Oregano

We love oregano as a feature ingredient in olive oil dipping sauces. Enjoy this basic recipe with crusty bread or on crunchy vegetables.

Olive Oil Dipping Sauce with Balsamic and Oregano

Bill Bradley
3 from 5 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 247 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp oregano
  • sprinkle salt

Instructions
 

  • Whisk together in a bowl.

Nutrition

Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 3mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →
Mediterranean Living

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