Olive Oil Dipping Sauce with Balsamic and Oregano

We love oregano as a feature ingredient in olive oil dipping sauces. Enjoy this basic recipe with crusty bread or on crunchy vegetables.

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Olive Oil Dipping Sauce with Balsamic and Oregano

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Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 247 kcal


  • 1/4 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp oregano
  • sprinkle salt


  • Whisk together in a bowl.


Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 3mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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