Go Back
–+ servings
Instant Pot Chicken with Olives, Shallots and Wine

Paprika Chicken with Olives, Shallots and Wine (Instant Pot)

Bill Bradley
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 449 kcal

Ingredients
  

  • 4 chicken thighs
  • 2 large shallots, sliced thin
  • 2 tbsp extra virgin olive oil 
  • 2 tbsp butter
  • 1 cup kalamata olives, pitted
  • 1/4 tsp powdered ginger
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup white wine
  • 1/2 lemon, sliced into wedges

Instructions
 

  • Turn instant pot on saute while prepping ingredients.
  • Add oil and butter to instant pot and then add chicken thighs and shallots. Saute for about 3 minutes, stirring to brown all sides.
  • Add rest of ingredients. Re-set instant pot to manual for 15 minutes. Make sure pot is on "sealed" setting on top. Serve with rice or polenta.

Nutrition

Calories: 449kcalCarbohydrates: 6gProtein: 19gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 126mgSodium: 957mgPotassium: 344mgFiber: 2gSugar: 2gVitamin A: 527IUVitamin C: 8mgCalcium: 44mgIron: 2mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.