Ingredients
- 1/2 cup extra virgin olive oil
- 1 medium onion, shredded
- 2 cloves garlic, finely chopped
- 1 cup fresh parsley, chopped
- 4 salmon steaks (1 ½ - 2 pounds), cut in large cubes
- 1 cup diced tomatoes
- 1 cup thinly sliced mushrooms
- 1 tsp sweet chili flakes
- Salt and pepper, to taste
- 1 pound dry spaghetti
- Shredded Parmesan cheese, to taste
Method
- Heat olive oil in deep frying pan. Add onion and sauté for 2 minutes. Add garlic. parsley and a pinch of salt and pepper. Sauté for another minute. Begin cooking spaghetti according to package directions.
- Add salmon, tomatoes, mushrooms and chili flakes. Simmer for 10 - 15 minutes (until salmon is done and mushrooms are tender). Salt and pepper, to taste.
- Top cooked pasta with vegetables and salmon. Sprinkle with cheese and serve.