Ingredients
- 2 or 3 zucchini, sliced into thin rounds
- 4 potatoes, cut into cubes
- 2 tomatoes, sliced
- 2 cucumbers, peeled and sliced
- 1 onion, sliced into thin rings
- 1/2 cup pitted Greek olives
- 3 hard boiled eggs, sliced into quarters
- 4 ounces Greek feta, cubed
- 1 tsp dried oregano
- 1/2 cup lemon juice
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Method
- Boil zucchini until soft. Rinse in cold water to cool, drain.
- Boil potatoes until soft. Rinse in cold water to cool, drain.
- Add all ingredients. Toss lightly. Season with salt and pepper to taste. Chill until ready to serve.