Preheat The Oven: Preheat the oven to 325 degrees F and line a baking sheet with parchment paper if desired.
Combine The Dry Ingredients: In a large bowl, combine the oats, quinoa, pecans, almonds, sesame seeds, pumpkin seeds, and salt. Stir well to evenly distribute the ingredients.
Heat The Liquid Ingredients: In a small saucepan over medium heat, combine the maple syrup and olive oil. Heat for 2 to 3 minutes, until the mixture begins to simmer.
Mix The Granola: Transfer the dry mixture to a baking sheet. Pour the warm maple syrup and olive oil mixture over the top, then stir thoroughly to ensure all the ingredients are evenly coated.
Bake The Granola: Spread the mixture into an even layer. Bake for 25 to 30 minutes, stirring once halfway through, until the granola is lightly golden and fragrant. Keep a close eye on the granola during the last 5-10 minutes of baking as it can go from golden to burnt in a matter of minutes.
Cool And Crisp: Remove the granola from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
Store: Transfer the cooled granola to an airtight container and store at room temperature.