Ingredients
- 2 bunches parsley, washed and de-stemmed
- 1 bunch mint, washed and de-stemmed
- 4 green onions (scallions), chopped
- 1 clove garlic, chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 medium tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1/2 cup dry quinoa
- salt and pepper, to taste
Method
- Make quinoa according to package directions.
- Add parsley, mint, green onions, garlic, olive oil and lemon juice to a food processor (or chop by hand). Chop until herbs are very fine.
- In a bowl, add herb mixture, diced tomatoes and cucumbers and quinoa. Mix well. Salt and pepper to taste. Drizzle olive oil on top.