Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Moroccan Fish Stew with Fresh Herbs
Mahjouba Ezzammoury
4.38
from
8
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dinner, Main Course
Cuisine
Moroccan
Servings
4
Calories
500
kcal
Ingredients
1x
2x
3x
4
tbsp
extra virgin olive oil
1
onion, cut into thin rounds
2
peppers, cut into small strips
4
cloves
garlic
1
lemon juice
1
cup
water
3
medium sized
potatoes, peeled and cut into thin rounds
20
pitted kalamata olives
1
cup
fresh parsley, chopped
1/2
cup
fresh cilantro, chopped
1
tbsp
paprika powder
1
pinch
cayenne or other hot pepper
1
tbsp
cumin
1
tsp
salt
1
pound
mackerel or other white fish without bones
Instructions
In a Dutch oven or thick bottomed pot with a cover, sauté onions, garlic and peppers in 4 Tablespoons olive oil for a few minutes until soft.
Add potatoes, lemon juice and 1 cup of water. Bring to a boil and then simmer for about 5 minutes, stirring occasionally.
Add olives, spices, parsley and cilantro. Cover and simmer for 10 minutes.
Add fish and cook covered on simmer, stirring occasionally, until potatoes are soft and fish is done (about 20 minutes).
Nutrition
Calories:
500
kcal
Carbohydrates:
38
g
Protein:
28
g
Fat:
27
g
Saturated Fat:
5
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
16
g
Cholesterol:
53
mg
Sodium:
1019
mg
Potassium:
1466
mg
Fiber:
7
g
Sugar:
5
g
Vitamin A:
2663
IU
Vitamin C:
108
mg
Calcium:
116
mg
Iron:
5
mg
Have you tried this recipe? Tell us about it!
Click here to rate this recipe in the comments section below
.