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Fire Cider Recipe

Turmeric Fire Cider

5 from 1 vote
Prep Time 15 mins
Total Time 28 d 15 mins
Servings 12 (1 ounce servings)
Calories 41 kcal


  • 1/2 cup chopped onion
  • 1/2 cup chopped garlic
  • 1/4 cup grated fresh ginger
  • 1/4 cup grated horseradish root
  • 1/4 cup grated fresh turmeric root or 1 tablespoon plus 1 teaspoon ground dried turmeric
  • Cayenne pepper (I use half a medium fresh pepper or 1⁄4 teaspoon ground dried cayenne)
  • Raw apple cider vinegar
  • 2-4 tbsp raw honey


  • Combine the onion, garlic, ginger, horseradish, turmeric, and cayenne to taste in a glass jar. Add enough vinegar to completely cover all the ingredients.
  • Cover the jar. Vinegar erodes metal, so use a plastic, glass, or cork lid when making infused vinegars, or put a piece of waxed paper between the lid and the liquid.
  • Set the mixture aside to steep in a cool, dark place for 4 weeks.
  • Strain out the herbs using a fine-mesh strainer or fine cheesecloth or cotton muslin.
  • Sweeten with honey to taste, shaking or stirring well to dissolve. Store at room temperature; it will keep for up to a year.


Calories: 41kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 167mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 4mgCalcium: 21mgIron: 2mg
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