3red peppers, chopped (green peppers are fine as well) (green peppers are fine as well)
1 1/2tspsmoked paprika
1tspsalt (add more if needed)
1/4cupextra virgin olive oil
1/2bunchcilantro, stems removed and chopped
Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Mix everything with a large spoon. Cook on medium heat covered for about 20 minutes or until all ingredients are soft, stirring every few minutes.
Remove cover and stir in cilantro. Cook for a few more minutes uncovered.