Patatas Bravas (Spanish Potatoes Tapas)
Ingredients
ROASTED POTATOES:
- 4 large or 6 medium russet potatoes
- 1/4 cup extra virgin olive oil
- Sprinkle of salt
PATATAS BRAVAS SAUCE:
- 1/4 cup mayonnaise
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tsp sherry vinegar (can use apple cider vinegar, but sherry is the best)
- 2 tsp smoked paprika
- 1/4 tsp cayenne
- 1/4 tsp salt
Instructions
- Preheat oven to 400 degrees F.
- Cut potatoes into wedges (you can do it like steak fries or quarter them). 4-6 wedges per potato depending on size.
- In a bowl, mix potato wedges, 1/4 cup olive oil and a sprinkle of salt (about 1/8th teaspoon). Once potatoes are coated with olive oil, add potatoes single layered to a sheet pan.
- Bake potatoes for 45 minutes, flipping once half way through. Potatoes should be brown and crispy on the outer edges.
- While potatoes are baking, make the sauce by whisking all of the ingredients for about a minute or until creamy.
- Add potatoes to a serving bowl and then drizzle on all the sauce. Serve immediately.
Nutrition
Calories: 501kcalCarbohydrates: 46gProtein: 5gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 4mgSodium: 170mgPotassium: 1056mgFiber: 3gSugar: 2gVitamin A: 372IUVitamin C: 18mgCalcium: 35mgIron: 2mg
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