Mediterranean Skillet Potatoes with Poached Eggs
Ingredients
- 1/3 cup extra virgin olive oil
- 2-3 potatoes, washed and sliced into thin rounds
- 1 medium onion, sliced thin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
- dash of ground coriander
- 5 eggs
- 1 tsp dried oregano
Instructions
- Using a cast-iron skillet, turn heat to medium and add olive oil. Wait 3 minutes for the oil to heat up. Add potatoes in a single layer.
- Fry potatoes for 5 minutes until starting to brown on one side. Add onions to the pan and flip the potatoes. Fry for 5 more minutes.
- Add salt, pepper, paprika, cumin, and coriander. Flip the potatoes around to evenly coat the spices. Turn heat to medium-low.
- Cook for another 10-15 minutes or until all the potatoes are cooked through, flip every 2 minutes or so.
- Crack the eggs on top. Season with a little more salt, pepper, and oregano. Cover and cook for 3 to 5 minutes until yolks are cooked to your liking. Runny yolk is the way to go here but to each their own!
- Sprinkle a little more paprika on top for garnish and presentation.
Nutrition
Calories: 445kcalCarbohydrates: 30gProtein: 13gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 273mgSodium: 309mgPotassium: 774mgFiber: 4gSugar: 3gVitamin A: 578IUVitamin C: 31mgCalcium: 81mgIron: 3mg
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