Go Back
–+ servings
Ziti with Roasted Cherry Tomatoes and Eggplant

Ziti with Roasted Cherry Tomatoes and Eggplant

Bill Bradley
3.77 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 517 kcal

Ingredients
  

  • 1 pint cherry tomatoes
  • 1 medium eggplant, cut into 1" cubes
  • 1 onion, cut in half and sliced thin
  • 4 cloves garlic, chopped
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1/2 cup extra virgin olive oil
  • 1/2 pound dry ziti or your favorite pasta
  • Parmesan cheese for topping (optional)

Instructions
 

  • Preheat oven to 400 degrees F.
  • On a baking sheet, spread out cherry tomatoes, eggplant, onion, garlic, thyme, oregano, salt and pepper. Pour on olive oil and mix well. Try to have everything in a single layer on the baking sheet.
  • Bake in the oven for 1 hour, stirring occasionally.
  • While veggies are roasting, make pasta according to directions.
  • Top veggies on pasta. Top with parmesan cheese and enjoy!

Nutrition

Calories: 517kcalCarbohydrates: 58gProtein: 10gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 166mgPotassium: 710mgFiber: 7gSugar: 10gVitamin A: 639IUVitamin C: 33mgCalcium: 58mgIron: 2mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.