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Ziti with Roasted Cherry Tomatoes and Eggplant

Ziti with Roasted Cherry Tomatoes and Eggplant

3.80 from 5 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4
Calories 517 kcal


  • 1 pint cherry tomatoes
  • 1 medium eggplant, cut into 1" cubes
  • 1 onion, cut in half and sliced thin
  • 4 cloves garlic, chopped
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1/2 cup extra virgin olive oil
  • 1/2 pound dry ziti or your favorite pasta
  • Parmesan cheese for topping (optional)


  • Preheat oven to 400 degrees F.
  • On a baking sheet, spread out cherry tomatoes, eggplant, onion, garlic, thyme, oregano, salt and pepper. Pour on olive oil and mix well. Try to have everything in a single layer on the baking sheet.
  • Bake in the oven for 1 hour, stirring occasionally.
  • While veggies are roasting, make pasta according to directions.
  • Top veggies on pasta. Top with parmesan cheese and enjoy!


Calories: 517kcalCarbohydrates: 58gProtein: 10gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 166mgPotassium: 710mgFiber: 7gSugar: 10gVitamin A: 639IUVitamin C: 33mgCalcium: 58mgIron: 2mg
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